The Orange Wine Sampler
The perfect orange wine pair of our delicious Bheeyo Skin-Contact Orange Wine, and the disco-ready Monje Orange Wine.
An elevated and fun duo, crafted to be shared.
750ml, 10.5-10.6% Alc. by Vol.
Tasting Notes
Bheeyo Sunset sherbet color, exotic tropic gold apricot and temple orange notes, peach ring aromatics with an energetic and lively finish.
Monje Fresh royal mandarin orange and double delight nectarine, bright, juicy, candy-like, with an ocean sea breeze finish.
Region and Grape Varietals
Monje 53% Organic French Colombard from Madera | 32% Organic Gewürztraminer from Paso Robles & Potter Valley | 10% Organic Zinfandel from Mendocino | 5% Organic Albariño from Lodi
Bheeyo 56% Organic French Colombard from Madera | 31% Organic Gewürztraminer from Paso Robles & Potter Valley | 9% Organic Zinfandel from Mendocino | 5% Organic Albariño from Lodi
Nutritional Data
Bheeyo:
93 calories | 2.5 carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz
Ingredients: Organic Grapes, Sulphur (<35ppm add)
Monje:
94 calories | 2.5g carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz
Ingredients: Organic Grapes, Sulphur (<35ppm add)
Pairings
Monje - Squash Blossoms stuffed with Ricotta, Oysters
on the Half Shell, Paneer Tikka Masala
Bheeyo - Smoked Rainbow
Trout, Pad Thai (or any Thai Cuisine), Al Pastor Street Tacos
I dare you to find something this won't pair with. Like day to night, near and far, The Orange Wine Sampler has got you covered no matter what you want to have it with. We find this trio makes for a great party starter and is the best gift wine sampler.
Low sulfites
Vegan
0g Sugar, Dry
Orange Wines from California
We picked Organic French Colombard, Gewürztraminer, and Albariño from Madera, Paso Robles, Potter Valley, and Lodi, and hand-picked Organic Dry Farmed Zinfandel in Mendocino.
Our 7-day Skin-Contact Monje had a 10% Zinfandel coferment and was coarse filtered, and the 24-day Skin-Contact Bheeyo Orange wine had a 9% Zinfandel coferment.
Both wines were fermented wild with native yeast, and the wines were sur lie aged before being racked off the thick lees to tank for bottling on a Full Moon's day. Each bottle was waxed by hand. Great for sharing at the dinner table, getting a party started and for gifting.
Semi Carbonic, Native Fermentation, Minimal Sulphur additions of 35ppm and less. Our '23 Orange Wines produced in Healdsburg, Sonoma County, California.
What is natural wine?
1. Farming
2. Spontaneous
3. Winery
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7 day Skin-Contact Orange Vino with a little disco for your palate
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